Pinot Noir

or pi·not noir

[ pee-noh nwahr, pee-noh; French pee-noh nwar ]

Phonetic (Standard)IPA

noun

Pinot Noir

/ ˈpiːnəʊ nwɑː /

First recorded in 1960–65

French

Everybody making pinot noir lives in the shadow of one tiny vineyard in Burgundy, the 4.4 acres of La Romanee-Conti.

Based on Pinot Noir, it gives rich berry aromas alongside brioche, quince, and pears.

There is about 128,000 acres of Pinot Noir planted worldwide.

There is no logical reason that Cabernet is nearly 20 percent more expensive than Pinot Noir on average.

It was as if they were talking about drinking pesticides, not Pinot Noir.

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